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Explain the Lactose Fermenters and Non lactose Fermenters
1) Lactose Fermenters - These produce acid on lactose fermentation, which results in red colouration on bacterial colony or surrounding medium. Example E.coli.
2) Non lactose Fermenters - These do not ferment lactose, so there is no production of acid and colonies appear uncoloured. Example: Salmonella, Shigella etc.
What are the factors that for influencing photosynthesis also interfere with the gross primary productivity? Mostly water and light, but also mineral salts, temperature and car
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Explain the Relaxing Incision - Endodontic Surgery A short vertical incision placed in the marginal and attached gingival, and located at the extent of the Horizontal incision
Conservative Substitution: The nucleotide mutation that alters the amino acid sequence of protein, but which causes substitution of one amino acid with another which has a side ch
Explain process of Selection of taxonomic characters Selection of taxonomic characters Eventually classification systems may be based almost entirely on direct study of th
Q. Bacteria are prokaryotic cells, i.e., they don't have a membrane-delimited nucleus. Eukaryotes have cells with a delimited nucleus. Where in these kinds of cells can DNA are fou
Planting bacteria gardens When the bacteria gardens have cooled place them out on the table but do not increase the glass covers unless you are ready to plant them. Toothpicks
Define Causes of iodine deficiency disorders? We have studied above that iodine deficiency is a naturally occurring ecological phenomenon that is present in many parts of the w
Give a brief overview of "HIV & Streptococcus Pyogenes" including signs and symptoms. Who is typically affected by this infection?(Children? Immunocompromised patients?)? What is t
Explain Pasteurization (temperature below 100° C) - method of food preservation? Pasteurization is a heat treatment that kills a part but not all the microorganisms present and
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