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During the course of a physiology laboratory, a student finds that her PR interval is 0.24 second. Concerned, she takes her own ECG again an hour later and sees an area of the ECG strip where the PR interval becomes longer and longer. Performing an ECG measurement on herself for a third time, she sees an area of the strip where a P wave is not followed by a QRS or T; farther along in the strip, however, a normal pattern reappears. What do you think these recordings indicate? i understand the first 3 reading that they indicate an AV block but why would it suddenly go back to normal?
Define Birth weight - etiological factors for obesity? It has been shown that slow growth of the foetus in utero and during infancy is followed by accelerated weight gain in ch
Management Goals Improve oxygenations and ventilation to restore the person/s Pa 2 O 2 and PaCO 2 , to their previous levels. Understand the underlying cause.
Q. Explain Microbiology of fruits? Ans. Fresh fruits, like vegetables, are in a close vicinity of ground and hence may have varied flora of microorganisms. Nature has
What is the mechanism by which the neural impulse is transmitted along the axon? The neural impulse is transmitted with the neuronal membrane through depolarization of consecu
Define the terms diffusion, osmosis and filtration. Explain why each process is important for the human body.
REASON'S FOR MENDEL'S SUCCESS 1. Mendel selected only pure breeding varieties of pea ( Pisum sativum ) for his experiments. 2. Mendel took only those traits
Cyclostomes - Regeneration in Vertebrates The larvae of the lampreys between the jawless primitive fishes are able to regenerate their amputated tail. Blastema is made at the
Illustrate the electrophysiology and ion transport of cornea? Electrophysiology and ion transport of cornea: The trans-epithelial potential is 25-35 mV. It is almost 50 p
Evaluation This is the last step in nursing process. Throughout care, you constantly evaluate the progress the client has made towards reaching the pre-established goals/ ob
Explain colloidal state Foods contain a high percentage of water in which other nutrients present are dispersed. The existence of the colloidal state was first recognized by T
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