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Coding sequence is the portion of the gene or the mRNA which actually codes for a protein. Introns are not coding for the sequences; nor are the 5' or 3' untranslated regions (or flanking areas, for that matter - they are not even transcribed into the mRNA). The coding sequence in the cDNA or mature mRNA includes everything from AUG (or ATG) initiation codon through to the stop codon.
When the standard free energy of a reaction is -5.7 kj/mol then at equilibrium a- there will be 10 times more products than reactants b-there will be 10000 times more product
Late recurrence of artgirza: This is a reflection of progress of disease in the native coronary arteries distal to the grafts or narrowing or blockage of one or more of the g
What is the life cycle of the hookworms? Adult hookworms within the human intestine release eggs that are eliminated with the human feces. Under adequate conditions of moisture
Differential reinforcement (Training of incompatible behaviour)- Differential reinforcement of incompatible behaviour (DRI) is used to decrease a frequent behaviour without pun
Why is drosophila a convenient animal for the study of linked genes? The fruit fly drosophila is suitable for the study of Genetics because it shows many distinct traits but on
Explain the Maltose and Cellobiose? Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the se
What is an organ that belongs to more than one organ system? One answer is the pancreas. It belongs to both the endocrine and digestive systems. Another one is bone marrow. It
What are the infructescences, pseudofruits and parthenocarpic fruits? The Infructescences are aggregated fruits formed from inflorescences, aggregated flowers. Grape clusters a
Enzymes and recombinant DNA technology Recombinant DNA technology, also called as genetic engineering makes use of a variety of enzymes, particularly restriction endonucleases
Define Dietary and Non Dietary Factors - Causation of Cancer? Several dietary and non-dietary factors (including genetics) can increase the risk in the causation of cancer. Som
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