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Roller Pump: This is the type most commonly used in clinical perfusion. It has a circular metal housing inside which there is a rotating urn with two rollers fixed at 180 degrees apart. Polyvinyl chloride (PVC) tubing which is resilient, passing through the inner perimeter of the housing is compressed by the rollers effecting non-pulsatile forward flow. The occlusion of the rollers are checked routinely and adjusted to optimum level. Too much occlusioil will cause haemolysis; too less will reduce forward flow.
AGEING - The appearance of some changes as the body grows older is called ageing. It ultinately leads to death. It can be defined as deteoration in structure and function of
Alterations occurring in fruits and vegetables You may already be aware that fruits and vegetables vary greatly in their chemical composition. Though, some generalizations are
Q. Do echinoderms have an excretory system? How is excretion done in these animals? Echinoderms do not have an excretory system their excretions are eliminated by diffusion.
Explain why Meat products causes diabetics Diabetics can have meat products in case they eat non-vegetarian food. Baking, roasting or grilling is preferable to frying. Patient
DNA replication in eukaryotes is much more complex than in prokaryotes while there are various same aspects. The Eukaryotic cells can only initiate DNA replication at a particular
During a fever in a human, A. shivering can happen when the actual body temperature is higher than the set point for body temperature during the fever. B. the control system
Genome wide association studies must account for the fact that covering the entire genome with marker loci will produce ______ associations between linked marker alleles and possib
Determine Major Aspects of the Mechanism of Freeze Drying? The major aspects of the mechanism of freeze drying are: (a) The removal of vapour from the subliming ice front w
Explain therapeutic nutrition This necessitates dietitian's possessing a wide variety of skills. Beyond the technical knowledge and practical skills dietitians needs to have
differences between acoelomate,coelomate and pseudocoelomate
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