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Poultry birds are affected with many types of ailments; broadly these are classified on the basis of etiology as non-infectious and infectious conditions. Non-infectious diseases are caused by accidents and injury; nutritional deficiency or excesses; metabolic disorders etc. and are beyond the scope of this chapter. The infectious diseases are caused by microbes or endoparasites and transmitted from infected hosts to susceptible ones, either by direct contact (contagious) or indirectly (non-contagious) through fomites or intermediate vectors. The immunosuppression, defective husbandry practices and imbalanced nutritional status are the major factors that are responsible for accentuating the intensity of the diseases as well as emergence of newer entities in a population.
Q. Why do diabetic patients often undergo dietary sugar restriction? What are the major complications of diabetes mellitus? Diabetic patients are frequently advised to ingest f
Relation between Tissue and the implant material The biologic interaction between the tissue and the implant material at an interface may result in a variety of phenomena such
WHAT IS IMPORTANT VALUE INDEX OF PLANT
What are stomata? How do these structures participate in the plant transpiration? Stomata (singular, stoma) are small specialized passages for water and gases there in the epid
Counseling is a process whereby a qualified person purposefully assists another person to handle his or her problems. Counselling is not just giving advice. It is dependent on mut
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What is oxygen-haemoglobin dissociation curve? Explain the role of red blood cells in the transport of oxygen and carbon dioxide by blood. Briefly describe the principle, pr
Q. What is the commercial importance of algae? Numerous algae have high nutritional value and are commercialized and consumed as human food they are very popular food in the or
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