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Poultry birds are affected with many types of ailments; broadly these are classified on the basis of etiology as non-infectious and infectious conditions. Non-infectious diseases are caused by accidents and injury; nutritional deficiency or excesses; metabolic disorders etc. and are beyond the scope of this chapter. The infectious diseases are caused by microbes or endoparasites and transmitted from infected hosts to susceptible ones, either by direct contact (contagious) or indirectly (non-contagious) through fomites or intermediate vectors. The immunosuppression, defective husbandry practices and imbalanced nutritional status are the major factors that are responsible for accentuating the intensity of the diseases as well as emergence of newer entities in a population.
Q. What are the three major cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteocytes, the osteobla
Members belonging to the scientific community fear the misuse of this therapy leading to dangerous consequences. People may try to insert the desired gene, for example, the gene f
Palynofossil s (Microfossils) - Fossils of planktons, diatoms, unicellular algae (diatoms) and shelled protozoans. (Heliozoans, Radiolarian and Foraminifera). Its finding in s
Q. How is it explained that a person with the spinal cord sectioned at the cervical level is still able to perform the patellar reflex? The arch reflex depends only on the inte
Define Equilibrium Conditions in Multicomponent Systems? This chapter applies equilibrium theory to a variety of chemical systems of more than one component. Two different appr
nervous system structure
Q. Dietary Recommendations during Diarrhoea? The diet should take into account the normal RDI and various adjustments made to the quantity and quality of the foods to be given.
Explain Nutritional Support Management for gastric cancer? The 'dumping syndrome' can be greatly minimized or prevented by adhering strictly to an antidumping dict. In general,
Define a liquid diet A liquid diet is the one which having of foods that can be served in liquid or strained forms at room temperature. These are usually prescribed after certa
Height of Plants - Quantitative Characters The height of a plant is a very good indicator of their general performance and therefore, can be employed as a criterion of the suc
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