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Q. Why is colour an important characteristic of food?
Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or functional quality. Consumer preferences are strongly influenced by the colour of the food. Colour is defined as the characteristic of light that is measured in terms of intensity and wavelength. Why is colour an important characteristic of food? What are its functions? How can we measure colour in foods These are a few aspects covered in this section. We begin by first understanding the functions of colour in foods.
As the name shows, the cytoskeleton is responsible for the supporting of the normal shape of the cell; it also acts as a facilitator for substance transport across the cell and for
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What is the Rh typing of the mother and of the fetus in the hemolytic disease of the newborn? In the hemolytic disease of the newborn the mother is Rh- and the fetus Rh+. In th
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Q. What is Forebrain? Forebrain: Found in the area of the forehead, this part of the brain is concerned with all the emotions, planning, organising, reasoning, memory, movement
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Assessment 1. Assess the past and present history of illness, sore throat, rheumatic fever and treatment received previously. 2. Family history of rheumatic fever. 3. S
What are zymogen granules
HACCP Control Point HACCP Control Point : Any step at which biological, chemical or physical factors can be controlled.
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