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Explain the Effects of Temperature on multicomponent systems?
For some of the derivations in this chapter, we will need an expression for the rate at which the ratio μi/T varies with temperature in a phase of fixed composition maintained at constant pressure. This expression leads, among other things, to an important relation between the temperature dependence of an equilibrium constant and the standard molar reaction enthalpy.
what is inductomeric effect
Product Development And Evaluation Processed food is gaining importance as "commercial commodity". It becomes more evident when we see the wide range of packaged food product
Atoms consists of protons, neutrons and electrons. If the mass of neutrons and electrons were made half and two times respectively to their actual masses, then the atomic mass of
387 J/Kg. C or 0.0924 Cal/g.C
Q. Name the harmful microorganisms found in food? The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
factors that effect the solubility of a solute The solubility of a solute is effected by three factors like 1) Nature of solute 2) Nature of solvent 3) Temperature Nature
Q. What do you mean by Dehydration? The word dehydration usually refers to the use of controlled conditions of heating, with the forced circulation of air/artificial dryer as
The wave nature of an electron was first given by: (1) De-Broglie (2)Heisenberg (3)Mosley (4)Sommerfield Ans: De-Broglie
#question how many calories are required to heat 1.0g water from 15 to 65c..
Natural rubber - Types of Rubber It is acquired as latex from rubber trees. The latex is coagulated along with formic acid or acetic acid. The coagulated volume is after that s
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