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387 J/Kg. C or 0.0924 Cal/g.C
Q. Colloidal systems in foods? A colloidal system is a heterogeneous system. The material that forms the base of the system is called the dispersion medium or the continuous ph
Explain the Effects of Temperature on multicomponent systems? For some of the derivations in this chapter, we will need an expression for the rate at which the ratio μ i /T var
Glucose and fructose differ in their structer at 1st two carbon atom c1 and c2 only.In osazone formation tthere two carbon atoms take part in the reaction and during osazone format
how much time will it require to spend 0.1 mole of rupees when the average rate of expenditure is 1 billion rupees per second?
Physical properties of Dihydric alcohols (a) Dihydric alcohols is a colourless, syrupy liquid and sweet in taste. Its boiling point is 197°C. (b) Dihydric alcohols is misci
explain why carbon tetra-chloride does not dissolve in water?
Calculation of Equivalent Weight ofEDTA
describe the various types of velocities?
free energy and spontaeity
Assainment of liquefaction of gases in degree 2 nd sem
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