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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Explain the problems of flooding and channeling in packed tower
Is it the key or the lock of the lock and key model? Ans) The activation center is a region of the enzyme formed by its spatial conformation to which the substrate binds. In the
the uses,preparation,and the reaction
Citrus Fruits A large number of constituents in citrus products have been shown to be capable of preventing or alleviating diseases and promoting health. Vitamin C, E, and car
Physical properties of Nitro alkanes or Nitroparaffins (1) Nitro alkanes are colourless, pleasant smelling liquids. (2) These are sparingly soluble in water but enthusiastic
Role of organic solvents in atomisation: The organic solvents of low molar mass like alcohols, ethers, and ketones enhance the absorption peaks by increasing rate of aspiratio
classification of mixture according to particle size, uniform mixture, composed of solute and solvent
PREPARATIONS OF DIENES
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
A reaction is of first order in reactant A and of second order in reactant B. How is the rate of this reaction affected when (i) the concentration of B alone is increased t
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