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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
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sources of errors in tnermogravimetry
In lab, you're having fun along with buffers based onto a 0.1 M solution of sodium phosphate at pH7.0. Into this system, there are three of pK A s as: 12.7, 7.21 and 2.12.
when these are combined...what do they make? And what is it used for?
How can the enthalpy of the hydrogenation of benzene be measured from its enthalpy of combustion and the enthalpies of combustion of cyclohexane and hydrogen? Make use of Hess's la
Energy of electron of hydrogen atom in second Bohr orbit is: (1)-5.44x10 -19 j (2)- 5.44x10 -19 kj (3)-5.44x10 -19 cal
Lipids Lipids are constituents of plants and tissues that are insoluble in water although soluble in organic solvents like ether, carbon tetrachloride, chloroform, or benzene.
what are the physical properties of acetic acid?
Number of unpaired electrons in Mn 4+ is: (1) 3 (2) 5 (3) 6 (4) 4 Ans: 3
Method for Detection of Elements - Phosphorus Phosphorus is detected through fusing the organic compound along with sodium peroxide while phosphorus is converted into sodium ph
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