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Q. Name the harmful microorganisms found in food?
The harmful microorganisms found in food are Salmonella species, E. coli, A. flavus, C. botulimum and S. aureus.
Effects of substituents on the acidity of phenols: Existence of electron attracting group, (for example -NO 2 , -X, - NR + 3 , -CN, -CHO, -COOH) on the benzene ring increases
perkin ring clousre reaction
what is the principle of solvent extraction?
how to begin the topic of colloids for assignment?
a dot placed inside a lamp symbol shows
What are some chemical properties of citric acid?
give three examples with good details
what is eld
The compound in which cation is isoelectronic with anion is : (1) NaCl (2) CsF (3) NaI (4) K 2 S Ans: K 2 S
Ionic Radii The experimentally calculated anion-cation distances in highly ionic solids have to be interpreted on the assumption that each and every ion has a nearly fixed
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