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Starch is a non-reducing substance, as except one carbonyl group, all other carbonyl groups are involved in glycosidic bond formation. It may be hydrolyzed by boiling with hydrochloric acid or by the action of enzyme amylase ultimately to free glucose.
Explain maintaining the pH Balance You must be aware of the term pH. PH we know provides a measure on a scale from 0 to 14 of the acidity or alkalinity of a solution (where 7 i
which is longset cell in human body
The simply-supported uniform beam shown in the ?gure below supports a mass m at a distance aL from the left support. Assume that the beam is relatively mass-less compared to the ma
A cloud in a bottle You can make a cloud form in a bottle. Get a large glass bottle and fit with a rubber stopper carrying a 10-cm length of glass tubing. Place about 2.5 cm of
Drinking straw hydrometer Procure a drinking straw or a stout natural straw about 20 cm long. If it is not 'water-proof' dip it in melted candle wax and permit it to dry. Seal
what are the 7 characters of pea plants observed by mendal?
Earth How do we describe the 'big ball' on which we live? Seen from space, it appears as a bluish-white sphere. Its wealth of plant and animal life, snow covered peaks, blue oc
Explain the Filiform papillae These are long and slender and are the smallest of the three types of papillae. They are found to be most numerous on the edges and anterior two t
Explain Fungiform papillae: These are. situated mainly at the tip and the edges of the tongue. They have a flat, rounded head like fungus. The fungiform papillae are rich in bl
Explain the Functions of Stomach 1. Mechanical function: Muscular action of the stomach helps in the mixing of food with the digestive juices and also helps to propel the food
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