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Explain Light source - Pre-requisites of Colour Perception
No colour may be detected by the eyes or by an instrument in the dark i.e. in the absence of a light source emitting radiant energy in the visible range of the spectrum. Wrong results will be obtained if the light source is not emitting sufficient radiant energy at the critical wavelength. To avoid this, three standard illuminants i.e. light sources have been established by the International Commission of Illumination. These are:
Illuminant A i.e. Incandescent lamp (2844°K)
Illuminant B i.e. noon sunlight (4000°K)
Illuminant C i.e. cloudy daylight (6800°K)
Absorption of Proteins Proteolytic enzymes break the dietary Proteins and proteins into amino acids or di- and tripeptides. In fact, it is in this form that the di
INTRODUCTION : By doing this exercise, you will learn how to deal with emergency situations arising out of laboratory accidents. You are aware that a tense situation arises once a
Define Calculi and casts - abnormal constituent of urine An abnormal concretion in the body usually formed of mineral salts and found in the gall bladder, kidney or urinary bla
Introduction : In any laboratory dealing with biological experiments, hazards can occur mainly due to chemicals and biological materials. In the previous exercise you have done th
For this Assignment, you will identify a social issue or problem that is important to you and reflect on how it might be remediated through the application of learning principles t
Explain structure of steroids Basic structure of steroids consist of three cyclohexane rings (1, 2, 3 rings) and one cyclopentane ring (ring 4) as in the Figure . The p
in a reaction 5.3g of sodium carbonate reacted with 6g of ethanic acid. theproducts were 2.2 g of carbon dioxide , 0.9g water and 8.2 g of sodium ethanoate, show that these observa
disadvantages of protozoa
the place of guidance and counselling in fostering stable growth and development in teaching and learning situation
Pulse Milling Milling of pulses consists of 2 steps: loosening the husk and its removal followed by splitting into dhal. Loosening of the husk referred to as "pre-milling trea
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