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Explain Neutral fats
Neutral fats are esters of fatty acids with glycerol and found abundantly in nature. These are insoluble in water but readily soluble in ether, chloroform, benzene and carbon tetrachloride. They are bland, odourless substances and neutral in reaction. Neutral fats are good solvents themselves for other fats, fatty acids etc.
In Fehling's Test The free sugar group (aldehyde or ketone) reduces the Cu (cupric) ions in an alkaline environment to form Cu 10 (cuprous oxide) and the sugar is itself ox
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general characters and classification of porifera
DIAGONAL RELATIONSHIP IN A PERIODIC TABLE
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