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Vitamin E (Tocopherols)
Vitamin E is an essential fat-soluble vitamin that functions, at least in part, as a lipid- soluble antioxidant. Presence of vitamin E was first revealed by Evans and Bishop in 1923. They observed that rats fed on a diet of corn starch, lard, casein, butter and yeast failed to reproduce. They also noticed that this was corrected by vegetable oil supplementation. The vitamin was isolated in 1936 by Evans and co-workers from wheat germ oil and was named as tocopherol. Subsequently, synthesis of the vitamin was accomplished by two independent groups of workers in 1938.
State about the carbonaceous and nitrogeneous materials The basic ingredients of these are either animal or human excreta containing microorganisms which decompose carbonaceous
Ask quTo optimise your kinase assay you require a range of substrate concentrations in the assay starting from 10 µM down to 10 nM substrate in 50 µL total assay volume (use 1:10 d
we know that if you went out into space and went around... lets say Jupiter for... 100 years you would of aged only 100 years but when you went back to Earth the planet would of ev
What is the lifespan of a simple squamous epithelial cell?
Classification of Fires As explained also. We can say that the four main sources of fire risk in the science laboratory are: i) flammable substances, ii) compressed and
Making a housing box for weather instruments Some of your weather instruments must be uncovered to the weather. Between these are the wind vane, the wind speed indicator and th
Chemical Reactions of Amino Acids The chemical reactions of amino acids can be divided into three classes: i) Reactions of carboxylic group ii) Reactions of amino group
Water-mill in Golden era: The water-mills were also invented in the classical period. But they came to be widely used only in the Middle Ages. The wind-mills and water-mills
what are the reactions taking place during alcoholic acidity estimation for wheat flour
it is with osmosis and diffusion what''s number 11
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