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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Describe what would happen if people lost all of their mitochondria and explain why it would happen.
Can you give me an explanation on the osmoregulation of the Phyla Cnidaria, Ctenophora, Porifera and the Protozoa?
In addition to parasternal and apical transducer position. Subcostal view also provides imaging window in adult patients. The patient is supine with knees flexed to relax the abd
Infection Due to the many invasive monitoring techniques, ET tube, urinary catheter, surgical interventions. Cultures of blood or sputum/urine/swab form the wound is don
Q. Concerning the number of hosts how are parasites classified? The Parasites that require only one host are called as monoxenous parasites. The Parasites that need more than o
What is the general chemical equation of photosynthesis? Why doesn't that equation clearly show the real origin of the molecular oxygen liberated? The general equation of photo
Environment impact assessment (EIA) is a tool used for decision making regarding developmental projects and programmes and it may be defined as formal process used to predict the e
Within the cytosol which series of enzymes in order convert citrate back into pyruvate: -citrate lyase, malate dehydrogenase, malic enzyme - citrate synthase malate dehydroge
What is blood typing? The Blood typing is the determination, by means of tests, of the classification of a blood sample concerning blood group systems (specially the Rh system
Why does oxygen concentration in the blood decrease during exercise? Why does carbon dioxide concentration in the blood change during exercise?
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