Why and how does the food get spoiled, Biology

Assignment Help:

Why and how does the food get spoiled?

There are several causes of food spoilage. These include:

  • Growth of Microorganisms, such as bacteria, molds and yeasts, which can spoil food very fast.
  • Action of Enzymes, present in all raw food, promotes chemical changes affecting especially the food texture and flavor.
  • Atmospheric oxygen can react with some food components, which may cause rancidity or color changes (oxidative reaction).
  • Damage due to pests (insects, rodents etc), which account for huge losses in food stocks (Infestations).
  • Others: moisture, light, time, temperature (heat and cold), mechanical damage, etc.

 

At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.

 


Related Discussions:- Why and how does the food get spoiled

Organism to present a large intestinal surface, Q. After digestion the next...

Q. After digestion the next step is absorption done by cells of the mucous membrane of the intestine. For this task a large absorption surface is an advantage. How is it possible i

What is the first polar body, What is the first polar body? How different i...

What is the first polar body? How different is it from the oocyte II? In oogenesis the oogonium differentiates into oocyte I (2n) and this cell enters meiosis. After finishing

Problem of polarity, Problem of Polarity The control of polarity in r...

Problem of Polarity The control of polarity in regenerating coelentrates like hydra has received much attention for many years. You are already aware that while a hydra is cu

Enzyme model, allosteric regulation project idea

allosteric regulation project idea

Organisms contain enzymes, Some organisms contain enzymes that condense a f...

Some organisms contain enzymes that condense a fatty alcohol and a fatty acid to generate wax esters. Draw decanol, plamitic acid (C16:0 fatty acid) and the resulting wax ester gen

Components of treatment of nkhdc, The components of treatment of NKHDC are:...

The components of treatment of NKHDC are: 1) control of water loss. 2) control of sugar using insulin. 3) adjust electrolytes like sodium and potassium. 4) control infe

What are risk factors for diseases, What are risk factors for diseases? ...

What are risk factors for diseases? Risk factors for a disease are everything that contributes to enhance the risk of the disease to appear. For instance, for most cardiovascul

How are water and mineral salts tranport in the plant, How are water, miner...

How are water, mineral salts and food (sugar) transported throughout the plant? Water, mineral salts and sugar are transported throughout the plant through conductive vessels f

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd