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Why and how does the food get spoiled?
There are several causes of food spoilage. These include:
At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.
Q. Describe Cluster analysis? After making a similarity table, it is then rearranged so that OTU's whose members have the highest mutual similarity are brought together. This c
explain digestion in protozoans
Sympatric OR allopatric speciation Sympatry The development of new species within a population. Two Hebe sp living in the same location but with different chromosomal numb
Why is it significant that exact copies of DNA are produced during replication? Producing exact copies make sure that when a cell divides, the offspring cells will receive the
Reaction specificity Some enzymes catalyze only one reaction acting on a specific substrate. Example: urease and catalase acts only on urea and hydrogen peroxide,
Platyhelminthes (Flatworms) - Regeneration in Invertebrates Between flatworms the turbellarians, (mostly fresh water species and fresh water and terrestrial triclads) routinel
Explain the Metabolic Alterations during Cancer? As we have studied earlier, patients with advanced cancer experience profound anorexia, early satiety, changes in the structure
Q. Factors Affecting Water requirements of microorganisms? Factors that may affect aw requirements of microorganisms include: 1. Kind of solute employed to reduce the aw: F
Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
Q Do fishes present an closed or open circulatory system? How many chambers does a fish heart have? How does blood flow throughout the fish body? As in every vertebrate the cir
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