Why and how does the food get spoiled, Biology

Assignment Help:

Why and how does the food get spoiled?

There are several causes of food spoilage. These include:

  • Growth of Microorganisms, such as bacteria, molds and yeasts, which can spoil food very fast.
  • Action of Enzymes, present in all raw food, promotes chemical changes affecting especially the food texture and flavor.
  • Atmospheric oxygen can react with some food components, which may cause rancidity or color changes (oxidative reaction).
  • Damage due to pests (insects, rodents etc), which account for huge losses in food stocks (Infestations).
  • Others: moisture, light, time, temperature (heat and cold), mechanical damage, etc.

 

At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.

 


Related Discussions:- Why and how does the food get spoiled

Decay and nutrient cycling, Decay and Nutrient Cycling Soil organisms a...

Decay and Nutrient Cycling Soil organisms are the chief agents of decay of organic matter. Decomposition and mineralisation of organic matter results in release of inorganic nu

What is aortic enlargement, Q. What is Aortic Enlargement ? Ascending ...

Q. What is Aortic Enlargement ? Ascending Aorta: The ascending aorta, along with the SVC forms a portion of the right cardiac border on the PA view. After the age of about 40

Enzymes, The Biological Catalysis Enzyme: Biological catalysis  are cal...

The Biological Catalysis Enzyme: Biological catalysis  are called enzyme. An enzyme can be defined as an organic  substance that tremendously accelerates a chemical  reaction w

Reproduction, some infomations about reproduction

some infomations about reproduction

Explain an adaptation to terrestrial life, Why can the allantois be conside...

Why can the allantois be considered an adaptation to terrestrial life? The allantois is an adaptation to dry land because in embryos of oviparous terrestrial beings, like repti

Plants and animals - biological weathering, Plants and animals The acti...

Plants and animals The activity of living organisms like lichens, fungi, bacteria, blue green algae, bryophytes is also responsible for weathering.  It is referred to as biolog

Define about the polyphenols, Define about the Polyphenols? We now come...

Define about the Polyphenols? We now come to a group of compounds, which were until recently considered to adversely influence nutrient absorption or giving colour to foods e.g

Illustrate the applications of gellan gum, Illustrate the Applications of G...

Illustrate the Applications of Gellan gum Gellan is a highly versatile food ingredient and has numerous applications in foods. The combination of gelatin with gellan, by compar

Define absorption, Define Absorption, Storage and Elimination of ascorbic a...

Define Absorption, Storage and Elimination of ascorbic acid? Ascorbic acid is rapidly absorbed from the intestines primarily by active transport.  Simple diffusion or carrier-m

Explain cidofovir, Cidofovir (Vistide) IV cidofovir given once weekly ...

Cidofovir (Vistide) IV cidofovir given once weekly for 2 weeks and then once every 2 weeks for maintenance therapy can delay progression of CMV retinitis in patients with AIDS

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd