Why and how does the food get spoiled, Biology

Assignment Help:

Why and how does the food get spoiled?

There are several causes of food spoilage. These include:

  • Growth of Microorganisms, such as bacteria, molds and yeasts, which can spoil food very fast.
  • Action of Enzymes, present in all raw food, promotes chemical changes affecting especially the food texture and flavor.
  • Atmospheric oxygen can react with some food components, which may cause rancidity or color changes (oxidative reaction).
  • Damage due to pests (insects, rodents etc), which account for huge losses in food stocks (Infestations).
  • Others: moisture, light, time, temperature (heat and cold), mechanical damage, etc.

 

At any one time, many forms of spoilage may take place depending upon the food and environmental conditions. Food processing involves the development of preservation techniques to slow down or stop the food spoilage caused by the above factors and finally result in the preservation of food.

 


Related Discussions:- Why and how does the food get spoiled

Who created the two-part naming system used in biology, Who created the two...

Who created the two-part naming system used in biology? The scientific naming system that is used worldwide today was primary devised by Swedish naturalist Carl Linnaeus in 173

Explain the indications for neuropsychological screening, Explain the Indic...

Explain the Indications for neuropsychological screening Nature of referral question warrants it. Situational explanation for changes in emotions or cognitive functioni

Juxtaglomerular apparatus, Normal 0 false false false E...

Normal 0 false false false EN-IN X-NONE X-NONE MicrosoftInternetExplorer4

Cell coat and its functions, CELL COAT (GLYCOCALYX) Present in Proti...

CELL COAT (GLYCOCALYX) Present in Protists and animal cells. Usually made of oligosaccharide side chains of glycolipids and glycoproteins. Cell coat has very charged t

Prevention and control from escherichia coli, Q. Prevention and Control fro...

Q. Prevention and Control from escherichia coli? Prevention and Control: Involves avoiding contaminated food and water that have high coliform counts, avoiding unpasteurized ju

Explain lipolysis, Lipolysis What do we mean by lipolysis? Hydrolysis o...

Lipolysis What do we mean by lipolysis? Hydrolysis of ester bonds in lipids is called lipolysis. This may occur by enzyme action or by heat and moisture, resulting in the liber

Explain the mechanism of temperature regulation, Any significant variation ...

Any significant variation in the internal temperature could have damaging effects on the body's enzymes. Homeotherms or warm-blooded animals including human can however generate co

Quantification of pulmonary stenosis, Quantification of Pulmonary Stenosis ...

Quantification of Pulmonary Stenosis :   Quantification by ECHO By Valve area Mild                 > 1.5 cm 2 Moderate         0.5-1.5 cm 2 Severe

Determine the prevention of flap necrosis, Prevention of flap necrosis ...

Prevention of flap necrosis Flap necrosis can be prevented if the surgeon attends to four basic principles. 1. First, the apex of a flap should never be wider than the base,

Natural toxins, Some plants and animals originate food contain toxic substa...

Some plants and animals originate food contain toxic substances. Some pulses and legumes contain a number of toxic substances such as protease inhibitors, lathyrogens, and flavism

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd