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Domesticated animals provide much of the world's meat products today, but wildlife still constitutes to be an imp ortant source of food of many rural communities. The International Trade in Wildlife for ‘game meat' is carried out on a large scale due to high economic returns as revealed by customs reports. For instance, green turtles (Chelonia mydas ) have been exported from the Caribbean and the Indian Ocean to Europe, and elsewhere, for a long time to satisfy the gourmet (i.e. luxury food) trade, although this is now prohibited by the Convention on International Trade in Endangered Species (CITES).
Invertebrates too are an important source of food for people throughout the world. There are many species of marine molluscs (e.g. oysters, cuttlefish, squid) and arthropods (e.g. crabs, shrimps, lobsters) that are used as food and are economically important. Terrestrial species in these groups are also popular in some regions. For instance, the Giant African Land Snail (genus Achatina), believed to have a protein value similar to beef, is eaten by many people in different parts of Africa. Large scale of frog legs were sent to Paris as these are considered as delicacy in Paris. But frogs play a very important role in mosquito control hence their export has been prohibited now.
To show the respiration of a plant Place the plant in a test tube held in a weighted wooden block. Put this in a bowl having lime water and cover the plant with a jar. Keep the
What is an etiological agent of disease? An etiological agent of disease is the agent that causes the disease. It might be a living being, substance or environmental fact.
How are ecological interactions classified? Ecological interactions are divided as intraspecific or interspecific interactions and as harmonious or inharmonious interactions.
sanguivarous mode of feeding in annelida
What is a helix?
Advantages of Tissue Valv es Need for anticoagulation therapy is only for a short duration in xenograft and only there is rare need for anticoagulation therapy in au
Oxidised starch Oxidised starch finds a number of uses in the food industry where a neutral tasting, low viscosity 'body builder' is required as in lemon curd manufacture, in s
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Explain the Periapical surgery - Endodontic Surgery a) Curretage 1 b) Root-end ressection 2 c) Root-end preparation 3 d) Root-end filling 4
Explain how the slides and specimens used as instructional resources? Ans) They act as an Identifier, so that we can judge them simply
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