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Explain about the Chemical Carcinogens?
Chemicals have been shown to be carcinogenic. Some are naturally occurring components of plants and microbial organisms. Some are synthetic products created by industry. Chemical carcinogens can be classified into two general categories based on the ability of compounds to bind to DNA.
Compounds that bind to DNA are genotoxic, whereas compounds that are carcinogenic, but have no evidence of DNA binding are termed epigenetic. Some of the major chemical carcinogens are alkylating agents, acylating agents, and aromatic amines. Aflatoxin B, Betel nuts, nitrosamines and amides, vinyl chloride, nickel, chromium insecticide and fungicide are also some of the chemical carcinogens. Tobacco, smoking, drug abuse are also known to cause cancers.
Processing of wastes from food industry Various cellulosic wastes are available abundantly from food processing industry such as fruits and vegetable processing, breweries, st
Q. What is Atherosclerosis? Atherosclerosis is an arterial lesion characterized by patchy thickening of the intima (innermost coal of artery) comprising of fat and layers of co
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Pathophysiology Leukocytes develop fiom stem cells located in the bone marrow. During leukocyte maturation, cells become committed to specific cell types and develop throu
Q. Which is the typical feature of the hookworms related to the way they obtain food and explore the host? Both The Necator americanus and Ancylostoma duodenale have mouthparts
The earth's environment has been composed in a way which sustains life on this planet. Through on process, the different constituents of the atmosphere are consumed and through the
Grasping instruments -Plier or clamp forceps -put piece of rubber in the plier -applied on the buccal and lingual surface -make pressure to
Q. What is Salty taste? Various ions both cations and anions are responsible for the salty taste. These include: K (Potassium), Na (Sodium), Li (Lithium), Cl, Br (Bromine), I (
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
Define about the Manganese Deficiency? Mn deficiency has been observed in many species of animals and symptoms include: impaired growth, skeletal abnormalities, depressed repro
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