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Explain about the Chemical Carcinogens?
Chemicals have been shown to be carcinogenic. Some are naturally occurring components of plants and microbial organisms. Some are synthetic products created by industry. Chemical carcinogens can be classified into two general categories based on the ability of compounds to bind to DNA.
Compounds that bind to DNA are genotoxic, whereas compounds that are carcinogenic, but have no evidence of DNA binding are termed epigenetic. Some of the major chemical carcinogens are alkylating agents, acylating agents, and aromatic amines. Aflatoxin B, Betel nuts, nitrosamines and amides, vinyl chloride, nickel, chromium insecticide and fungicide are also some of the chemical carcinogens. Tobacco, smoking, drug abuse are also known to cause cancers.
What does genetics have to do with biology? Genetics is the study of the genes found in genetic material (ex. DNA). DNA is found in the nucleus of your cells. The most signific
Assume you were given a mixture consisting of one molecule each of all possible sequences of a smallish protein of molecular weight 4800 daltons. If the average molecular weight of
Draw structure of ethyl ammonium with all carbons and hydrogens.
respiration.
Explain Lopinavir/ritonavir Lopinavir is available in the US only in a fixed-dose combination with ritonavir . In treatment-naïve patients a regimen with lopinavir/ritonavir w
Q. Determine the sucrose content in a sample of honey? This activity will help you to: • estimate the non-reducing sugars and total sugars in a sample of honey, • check t
TYPES OF REGENERATION - R eparative R estorative 1. It is limited to healing of wounds or replacement of cells It can replace
Wet Stigma - Category of Stigma Petunia shows several randomly distributed 2-celled papillae on its surface. In a developing stigma, the epidermis is covered by a continuous,
Explain the Direct Surface Agar Plating Method? In the direct surface agar plating method, molten agar is placed on to the surface to be assessed. Upon hardening, it is incubat
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
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