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Explain about the Chemical Carcinogens?
Chemicals have been shown to be carcinogenic. Some are naturally occurring components of plants and microbial organisms. Some are synthetic products created by industry. Chemical carcinogens can be classified into two general categories based on the ability of compounds to bind to DNA.
Compounds that bind to DNA are genotoxic, whereas compounds that are carcinogenic, but have no evidence of DNA binding are termed epigenetic. Some of the major chemical carcinogens are alkylating agents, acylating agents, and aromatic amines. Aflatoxin B, Betel nuts, nitrosamines and amides, vinyl chloride, nickel, chromium insecticide and fungicide are also some of the chemical carcinogens. Tobacco, smoking, drug abuse are also known to cause cancers.
Explain about the duration of exercise for diabetics patient After selecting an exercise, it is very important to know the vigorous nature, duration and timings of the exercise
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Vitamin a deficiency leads to a variety of disorders of the eyes and this effects the vision. Some of the disorders due to vitamin A deficiency are given below. 1) Night Blindne
Ask qimporatance of sponge in tourism industry
Respiratory Insufficiency Respiratory insufficiency usually indicate inadequate exchange of oxygen and carbondioxide to meet the needs of the body during normal activities.
Are hormones only proteins? Some hormones are proteins, such as insulin, glucagon and ADH, others are derived from proteins (changed amino acids), like adrenaline and noradrena
SIMPLE LIPIDS They are lipids formed of fatty acids and alcohol without any additional group. e.g. fats or true fats,wax,cutin, suberin. Simple lipids are mainly of 2 types
Explain Cytological Approach in Taxonomy Cytotaxonomy deals with all the aspects of taxonomy at a cellular level. This includes, the structural, genetic and biochemical aspect
what are viroids
Define Fats requirements of school children and adolescents? The linoleic acid requirements for school children and adolescents have been set at 3 en%. In terms of visible fats
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