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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Explain the Bacillus - Characteristics of Bacteria? Bacillus - It is gram positive, endospore former, obligate aerobic or facultative aerobic rods belonging to order Bacilliale
What is inflammation? Inflammation is the initial response of the unspecific defense system versus aggressions against the body (the aggressions might be caused by infectious p
Q. Illustrate Disorders of the gastrointestinal tract? A host of disorders associated with a part or entire of the gastrointestinal tract. The important and the most frequent o
what are the organs of respiration in lower forms of animals?
Minerals :- Manganese Food Source Whole grains, fruits, vegetables Nutritional Functional role Essential nutrient: Deficiency extremely rare. Enzyme cofactor
Measles Adults born after 1956 who have not received 2 doses of live measles vaccine (not the killed vaccine that was commonly used in the 1960s) after their first birthday an
IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
Q. What is the difference between smallpox (variola) and measles? The Smallpox is a viral infection like measles. The Smallpox is transmitted by respiratory secretions, saliva
Soils of Tropical and Temperate Forests Although soils of tropical forests are generally poor in nutrients they are able to maintain high productivity under natural conditions
Define salient modifiable factors which affect birth weight? The following are the salient modifiable factors which affect birth weight and gestation adversely: Iron deficiency
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