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Explain Basic Concepts of Nutrition Science?
Food is the very basis of our life, the food we eat, though the process of digestion, we know, is converted into nutrients, and these nutrients are absorbed, transported to different parts of the body, and utilized for the clay-to-day functioning, at the end of which they are disposed of by further metabolism and transformation into the end products. We need to consume a variety of foods in order to remain healthy. A simple thumb rule is to classify foods into different food groups. The basic seven-food groups concept is useful in getting a balanced diet that helps us to remain healthy.
Type of bacterial food poisoning Infection type: The infection type results from the release of toxin in the bowel by microorganisms taken in foods, e.g., Salmonella or Vibr
Circulatory system: One of the eleven major body organ systems in animals; carbon dioxide, nutrients, transports oxygen, and waste products between the cells and the respiratory s
What are arterial vessels, arteries and arterioles? Arterial vessels are each blood vessel that carries blood from the heart to the tissues. Arteries and arterioles are arteria
How is energy used to facilitate information transfer during transcription?
H yd r o p e r i c a r d i um - h e pa titi s syndrome Also known as 'Angara disease' or 'leachy heart disease', this complex illness of poultry spread rapid
Define the term - cerebral arteriosclerosis An embolism can be a blood clot, a bubble of air, a deposit of oil or fat, or a small mass of cells detached from a tumor. Reduction
What is fermentation? Name any two organic compounds formed in this process
Q What are the kinds of digestion and of digestive system of platyhelminthes? Flatworms have incomplete digestive systems and they present intracellular and extracellular compl
Explain Cardiac Type of TAPVC (Draining into Coronary Sinus) ? Initial steps of the operation are the same as described earlier. The right atrium is opened and the roof of the
Explain chilling temperatures - method of food Preservation? (a) Cellar storage temperatures (about 15° C): It is usually used for the storage of surplus foods like root crops,
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