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How Water content Influence the RS content?
The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or added during cooking. Generally, optimum water content leads to proper and complete gelatinization followed by retrogradation, thus contributing to the RS.
Caution for the use of Pipettes - Food Microbiology? (1) Never do pipetting with mouth. (2) For culturing, sterilized pipettes should be used. (3) Never keep pipettes on
What is a single cell protein? The proteins obtained from microbial sources, i.e. algae, fungi, bacteria, yeast etc. are referred to as Single Cell Proteins. These are isolated
what is the structure of hiv virus?
Q. Is all the cartilage in the body the same? There are 3 types of cartilage in the human body: 1) hyaline cartilage; 2) elastic cartilage and 3) fibrocartilage. Hyaline cartil
Phosphorus (P) - Macronutrients In soil, phosphorus occurs almost exclusively in the form of orthophosphate. Substantial amount of P is associated with the soil organic matter
Determine about the Chloroplast One of the most distinguishing features of all eukaryotic plant cells is that in addition to mitochondria, they contain special light harvesting
Explain about Skeletal muscle These are attached to the bones by tendons, which help in the movement of the part of the skeleton. These muscles are controlled by our conscious
Explain the Parts of the Microscope? Microscope, as you may have noticed in Figure or for that matter even seen in a laboratory, is a metal body composed of a base and an arm t
what organ stores glycogen
Digestive system is one of eleven major body organ systems in animals; it converts food from the external environment into the nutrient molecules which can be used and stored by t
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