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How Water content Influence the RS content?
The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or added during cooking. Generally, optimum water content leads to proper and complete gelatinization followed by retrogradation, thus contributing to the RS.
Q. Clinical Symptoms of diabetes mellitus? In mild cases of diabetes mellitus, no symptoms may be seen. The diagnosis could be incidental during a blood or urine investigation.
locomotary organ in mollusca
NONSTRIATED (= SMOOTH) MUSCLES - Non-striated muscles are found in the posterior part of oesophagus, stomach, intestine, lungs, urinogenital tract, urinary bladder, blood ve
Dental implants option It is important that the type of prosthetic options selected for the patient is not only cost effective, but also must be predictable and restores the e
Name the two hormones produced by the pancreas and say (a) in what circumstances, (b) in what way, they adjust the glucose concentration in the blood.
Q. What is Stenotic and regurgitant lesions? The normal cardiac valves offer little resistance to blood flow even when flow velocity is high. When stenosis develops, the valve
Q. Define biomaterial and an implant and state? a) Biologically compatibility: an ideal implant material will elicit mainly physiological reactions within the surrounding tissu
Explain Some food applications of pectin As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (
Fracture - It is a break of a bone. Bone fracture are of many types - (i) Green stick fracture - It is merely a crack, the bone remains partly intact. (ii ) Sim
What would be the approximate number of amino acids of a protein with a mass of 203 kd? Assume an average molecular weight for amino acids of 110 grams/mol.
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