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How Water content Influence the RS content?
The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or added during cooking. Generally, optimum water content leads to proper and complete gelatinization followed by retrogradation, thus contributing to the RS.
Explain Two major causes of severe Protein Energy Malnutrition? Two major causes of severe PEM are diluted milk formulae and infections, especially diarrhoea in poor communiti
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what is a bio molecule
what are disadvantage of protozoa
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Determine the types of neuropsychology The practise in neuropsychology is roughly divided into two approaches. Some practitioners use standard comprehensive neuropsychological
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Define General Characters and Classification of Arthropoda? These are metamerically segmented animals with an exoskeleton of cuticle. Scliizocoelic coelom is much reduced and is
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