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How Water content Influence the RS content?
The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or added during cooking. Generally, optimum water content leads to proper and complete gelatinization followed by retrogradation, thus contributing to the RS.
Importance of nutritional interaction :- Now being realized. Some nutrients are antagonistic to each other whereas others act synergistically. Examples of uniquely related
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what is the basic structure of a virus?
Primary amines can act as bases; they can- Select one: a. Absorb a proton to become R-NH2+2 b. Release a proton to become R-NH2+ c. Absorb a proton to become R-NH3+
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Are sex-linked diseases associated only to genes of the X chromosome? There are many X-linked diseases, like hemophilia A, hemophilia B and adrenoleukodystrophy, but called as
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