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Explain Some food applications of pectin
As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (foam stability, solubility, gelation and emulsification) of whey proteins whilst utilizing them as a source of calcium. Some food applications of pectin are summarized in table
Tyndall Effect One of the best ways to distinguish a solution from a colloidal dispersion is to use a strong beam of intense light. As the beam passes through a colloidal dispe
Permanent tattoos are made by injecting pigment into the skin. Into which part of the skin is the pigment injected, the epidermis or dermis?
Explain Central and Peripheral Nervous System - Geriatric Nutrition? Age related changes occur in various senses related to the cranial nerves-vision, hearing, taste and smell
rRNA (Ribosomal ribonucleic acid) is the RNA part of the ribosome, the cell structure which is the site of protein synthesis in all living cells. The Ribosomal RNA provides a mecha
Companion cells are the specialized cells in the phloem which load sugars into the sieve elements and help to maintain a functional plasma membrane in the sieve elements.
Q. How do ascaris obtain food? An ascaris live within the human gut and feed from the food ingested by the infected person.
Carbon is important constituents of all organic compounds. It forms 49% of dry weight of the organisms. Earth atmosphere contains 0.03% carbon dioxide gas. The c
Spinal cord Spinal cord is a long and cylindrical structure. It passes through the vertebral column extending all along the dorsal surface of trunk. Vertebrae of the v
Which two of the following changes (a - d) usually tend to occur in the plain dwellers when they move to high altitudes (3,500 m or more)? 1. Enhance in red blood cell size 2
the appendages of arthropods; a. may serve as walking legs, b. may be modified into atennae, c. may be modified into large pincers, or d. all of the above
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