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Explain Some food applications of pectin
As with other viscous polyanions such as carrageenan, pectin may be protective towards milk casein colloids, enhancing the properties (foam stability, solubility, gelation and emulsification) of whey proteins whilst utilizing them as a source of calcium. Some food applications of pectin are summarized in table
Dextrins Dextrins are also polymers of D-glucose held by a(l,4) glycosidic linkages. Dextrins are, in fact, formed due to partial hydrolysis of starch by enzymes such as sa
In experimental studies, gene therapy has been shown to improve failing human myocardial function. The abnormal function of myocytes obtained from patients with dilated cardiomyop
You have to do counselling of a diabetic patient and the family members when you are working in a diabetic clinic or community setting in health center. To be an effective counsell
Define Body weight as a determinant of nutrient requirements? Requirements are considered to be a function of body weight for individuals who are not overweight. However, for s
Neurosecretory Cells and Neurosecretion We have before said that the neurosecretory cells are an important component of the non- chordate endocrine system. Of course, they are
What is Palliative Outflow Patch ? Brock described closed pulmonary valvotomy and infundibular resection using a punch on a beating heart. When both pulmonary arteries are not
what is the protozoa?
Explain the Properties Locust bean gum Locust bean gum is slightly soluble in room temperature water and must be heated to 75 to 85 o C for complete hydration and viscosity dev
a solution of 5mMol/L CaCl2 is separated from a solution of 1 micromole/L CaCl2 by a membrane that is selectively permeable to Ca+2 but is impermeable to Cl-1 what are the magnitu
critera for the animal classification
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