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Q. What is the virus that causes flu? Why doesn't the body produce permanent immunity against that virus? How does the vaccine against flu work?
Flu is a disease caused through the influenza virus, a highly mutant DNA virus, Due to the high mutation rate of the virus that forms many different strains flu always presents epidemic features in affected populations and people may have several flu episodes during life (the immune response made from previous infections is not proficient in future infections).
The injection against flu is a vaccine made of attenuated virus of three different strains. Each year the World Health Organization (WHO) researches and determines which the strains that should compose the vaccine are. This is a approach to face the high mutation rate of the virus.
what are lipids? how ther absorption takes place in human bodies?
Preference Share Capital or Quasi-Equity It is also called quasi-equity because it combines features of equity and those of debt. It is preference because it is preferred to
Define salient modifiable factors which affect birth weight? The following are the salient modifiable factors which affect birth weight and gestation adversely: Iron deficiency
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what is the pH inside the stomach?Why is there a need to keep that pH level? How is it maintained?
What is Secondary Growth explain briefly? Secondary Growth in Stems : Young developing shoots increase in height by adding new cells, which are produced by the apical meriste
Explain about the Torbed Dryer? On the other hand, is a variation of the fluidized bed dryer. This is designed for use with particulate foods. Torbed dryers are used to dry haz
Determine the Symptoms of bacillus cereus Extremely large numbers (10 8 per gram) of viable cells of B. cereus must be ingested to develop signs and symptoms of the syndrome.
Q. Why can be the consumption of molecular oxygen indicates the metabolic rate of aerobic organisms? Molecular oxygen (O 2 ) consumption has direct relation to the cell metabol
Explain the Occurrence of vitamin B 2 Vitamin B 2 (riboflavin) occurs in nature almost exclusively in a combined form i.e. esterified with phosphoric acid as riboflavin-5'-ph
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