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Explain Observation or Inference required for osazone test?
1. Crystals of different shapes will be seen. Glucose and fructose give needle shaped crystals and galactose gives flower shaped crystals.
2. Maltose and lactose possess a free sugar group and thus can combine with phenylhydrazine to give osazones of characteristic shapes. Osazones of maltose and lactose are soluble in hot water and separate out only on cooling.
3. Sucrose does not have any free sugar group and cannot form an osazone.
Coral reefs form in clear warm tropical seas and are particularly well developed in the South Pacific. They are formed by accumulation in calcarious skeletons of tiny colonial anim
Explain the Decolourizing Agent - Stain Technique? 95% ethanol is used as a decolourizing agent. It has two functions - (1) It acts as protein - dehydrating agent, and (2
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Zoonotic paramyxoviruses Three zoonotic paramyxoviruses (Hendra, Menangle, and Nipah viruses) emerged during 1994-2004 and all these viruses have a fruit bat reservoir. Humans are
Flighting adaptations in birds
Q. Explain Lane Eynon Method procedure? You will be carrying out the procedure in two steps using Lane Eynon Method. Step 1 It involves the standardization of copper s
secondary growth in roots
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a. Which amino acid can form disulfide bonds? b. Which level of protein structure do disulfide bonds affect? How? c. Cytoplasmic proteins rarely form disulfide bonds, even if they
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