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The important functional characteristics of soy protein
The most important functional characteristics of soy protein concentrates are water-binding (water adsorption) capacity, fat binding capacity and emulsification properties.
What is the fact of Molecular Biology on which DNA fingerprint is based? DNA fingerprint, the method of individual identification using DNA, is based on the fact that the DNA o
Define Comprehensive Dietary Management Regime of Patient? A comprehensive dietary management regime of the patient should be based on the patient profile as gathered pre and p
CARBOHYDRATE METABOLISM The endproducts of carbohydrate digestion absorbed into the blood and taken to the liver by hepatic portal vein are four monosaccharide sugar ( C 6
State the Disorders of sleep The need for sleep varies considerably from one person to another, as well as in the same person at different stages of life. We have all been told
Q. What do you know by Hemodynamic Responses? Reduced exercise capacity roughly reflects impaired LV function, and may contribute its prognostic value to this association. Comp
The aim of earthquake-resistant structure designing The main objectives of earthquake resistant structures are as follows: (i) To avoid loss of lives due to the destruct
State the Definition of respiration Respiration is an act of breathing. (i.e. rise and fall of the chest). Respiration hastwo parts i.e. inhalation and exhalation. When we bre
What is Arsenite inhibitor Arsenite inhibits synthesis of ATP, in the conversion of 1,3-bisphosphoglycerate to 3- phosphoglycerate, by causing uncoupling of oxidation and
Changes In Gluten Proteins During Dough Formation Initially, gluten is formed when flour and water are mixed together. The proteins in the flour, glutenin and gliadin cross l
Objectives of Diabetes Counselling 1. Facilitating decision to start treatment and change life style 2. Providing psychological, social and emotional support for a.
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