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Explain about the Color vision of human eye
The human eye can see about 150 different colours in the visible spectrum (400- 750 nm). Red, green and blue are said to be the primary colours and can be mixed to create different colours. Colour sense is the ability of the eye to perceive the specificity of wave length and the intensity of light. Colour vision occurs because of cones. The perception of colour also depends on the background. In dim light all colours are visualized as grey, due to the Purkinje shift phenomenon. Colour is better appreciated in photopic vision and should be tested for in broad daylight. There are three qualities specific to colour vision- hue, saturation, and brightness.
In what ways is water lost from the body? Water is lost from the body by a) Evaporation (lungs and skin), b) Urination and defaecation (faeces always have water).
Hypoglycaemia When Driving Hypoglycemia is particularly dangerous if it happens to someone who is driving. People with hypoglycemia may have trouble concentrating or se
explain glycolysis briefly? elaborate
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Define Food Sources of Calcium? Dairy products are of course the primary source of calcium followed by grains and pulses. Among the millets, ragi contains substantial amount of
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Duck virus hepatitis This highly contagious disease of ducks is caused by a member virus belonging to genus Enterovirus of the family Picornaviridae. It mostly affects duckling
Cryopreseravtion of gametes , embryos or DNA segments can be quite an effective and safe approach for breeds or strains whose populations are too small to be conserved by any other
Explain Trifluridine (Viroptic) Trifluridine is a nucleoside analog active against herpes viruses, including acyclovir-resistant strains. Marketed in an ophthalmic preparatio
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