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Define the Disturbances in Fluid Balance?
The correct functioning of cells and tissues depends on appropriate concentrations of nutrients; so any abnormal loss or accumulation of Fluid can cause a variety of problems. These problems may be caused by:
a) Water loss from diarrhoea, nausea, excessive perspiration, or fever, resulting in dehydration, and
b) Undesirable changes in the distribution of fluid within the body.
Explain the Carbohydrates and Fat Requirements during Sepsis? Carbohydrates should constitute nearly 60% to 70% of the total energy. Glucose is the primary calorie substrate in
Q. Guiding and overseeing actions of Consciousness? Guiding and overseeing actions: Consciousness connects brain and body states with external occurrences. In order to functio
Biota of Littoral Zone This zone is the shore region of the marine ecosystems and is subject to violence of waves and tides, fluctuation of water level and variability of temp
explanation of examples of protozoa
Define Nutritional Requirements of Fats and Oils during Pregnancy and Lactation? ICMR (1990) recommends that linoleic acid requirements should be raised to 4.5 en% during pregn
Explain about common congenital heart diseases ? Congenital Heart Disease is commonly classified as acyanotic and cyanotic. Acyanotic Left to right shunts Obstructive Lesion
Q. Explain What is Probing Depth? This parameter is applicable to one stage implants when they are evaluated prior to prosthetic phase and used to evaluate the health of the im
Q. Etiological factor of diverticular disease? The causes of diverticular disease are not certain, but several factors may contribute to changes in the wall of the colon. These
Explain Leaf Primordia ? In contrast to the root, which produces branches from meristematic tissue called the pericycle, shoots have areas of meristematic tissues called nodes
Q. What is Sanitation in food service establishments? We start our study of this topic by first defining what is sanitation? A three-word definition of food sanitation
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