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Define Basic Properties To Proteins, To Be a Good Foaming Agent?
A protein must:
a) Be able to rapidly absorb at the air-water interface during whipping,
b) Undergo rapid arrangement and rearrangement at the interface, and
c) Form cohesive viscoelastic film.
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Carbohydrate - contains Carbon , Hydrogen , and Oxygen with a general formula of C x (H 2 O) y Simple sugars à monosaccharides Oligosaccharide à sugars containing
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