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Define Basic Properties To Proteins, To Be a Good Foaming Agent?
A protein must:
a) Be able to rapidly absorb at the air-water interface during whipping,
b) Undergo rapid arrangement and rearrangement at the interface, and
c) Form cohesive viscoelastic film.
Q. What is Insulin Dependent Diabetes Mellitus? Mostly children and adolescents suffer from this type of diabetes however; it may appear in adults and elderly too. In this, the
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