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Q. What is Impaired Glucose Tolerance?
Glucose tolerance is assessed by taking the fasting blood sugar value. An oral glucose load of 75 grams glucose is administered and blood sugar value checked again after 1½ - 2 hrs. The value of sugar obtained is checked against the normal or fasting value. If values are above normal, then we describe the condition as impaired glucose tolerance. In this type, the individuals are free from the symptoms of diabetes but they could develop diabetes at a later stage if they are unable to control the diet and avoid obesity. Regular exercise also helps in maintaining the blood sugar levels.
Treatment of latent tb infection The risk of developing clinical tuberculosis is greatest in patients with latent TB who are also infected with HIV or are receiving immunosuppr
Mycotic diseases Mycotic (fungal) diseases of animals and birds are of considerable importance both from public health and economic point of view. The fungi responsible for an
What is Class Reptilia ? Class Reptilia include the vertebrates that have successfully transitioned to a terrestrial lifestyle by evolving protective scales and a "land egg."
There are two main sources of pollution: (1). Natural Sources: (a) Volcanic ash (b) Marsh gas (CH4) released from decay of organic matter.
Effect on Microbial Growth and Ecology Redox potential exerts an important selective effect on the microflora of a food since it will decide the type of microorganism that can
Q. How do kidneys participate in the blood volume control? How is the blood volume of the body related to the arterial pressure? The kidneys and the hormones that act upon them
Q. Define High Density Lipoproteins ? High density lipoproteins (HDL) are the smallest of the lipoprotein species and transport approximately 20 to 30 per cent of plasma choles
Explain the Toxicity of Folate? There is no evidence to suggest that it is possible to consume sufficient natural folate to pose a risk of toxicity. However, this clearly does
Explain the Compartments of Body Water? Within the body, water is found in two major compartments. These are: - The intracellular compartment (inside the cell) - The extr
What are fat soluble vitamins? As we already know, there are four fat-soluble vitamins - A, D, E and K, The presence of fat is required for the assimilation of these vitamins
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