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Q. What are respiratory pigments? What are some respiratory pigments and in which animal groups can each of them be found?
Respiratory pigments are molecules present in the blood that bind to oxygen transporting it to the tissues, in vertebrates the respiratory pigment is hemoglobin reddish due to the iron of its composition. In arachnid and crustacean arthropods and in some molluscs the respiratory pigment is hemocyanin, blue due to the copper of its composition. Annelids have hemoglobin, chlorocruorin and hemerythrin as respiratory pigments.
Please help with the following: Using the letters S for ribose sugar and B for the nitrogeneus base, draw a diagram that shows the arrangement of these components into (a) a sin
Class of Mollusca - Monoplacophora Bilaterally symmetrical, with broad flat foot and single shell, mantle cavity has five to six pairs of gills; six pairs of nephridia of whi
Q. What is the glycolysis? And what are the products of this process? Glycolysis, the first stage of the aerobic cell respiration is a process in which glucose is degraded brok
What is the genetic condition in which the heterozygous individual has different phenotype from the homozygous individual? This situation is called lack of dominance and it can
Define Control of infections for treatment for pem? Appropriate antibiotics should be started immediately since infections are the immediate cause of death in many children. Ch
Q. Etiologic factor of Congestive Cardiac Failure? Congestive heart failure develops over a period of time when the necrotic tissues are not replaced by functional connective c
What are the near point and the far point of the vision? The near point is the closest distance among an object and the eye that makes possible the formed image to be focused,
Define Nutritional Demands of Sports and Dietary Recommendations? There is a strong relationship between nutritional status and physical training. Whether it is to maintain hea
nervous system of vertebrates
Determine Energy Density of Human Milk? The energy density of human milk depends on the relative proportions of protein, fat and the principal carbohydrate, lactose. Lactose co
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