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What is homogenization
Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less uniform diameter by application of considerable force.
This prevents the fat globules from coalescing.
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Bacterial food poisoning Food poisoning is an acute gastro-enteritis or intestinal disorder resulting from the ingestion of foods contaminated with either living microorganism
DIFFERENCE S BETWEEN MAN & RABBIT - S.NO . 1. M A N Brain round RABBIT Elongated 2. Olfa
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