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What is homogenization
Emulsions may also be stabilized by a process known as homogenization, in which the size of the dispersed fat globules is greatly reduced to more or less uniform diameter by application of considerable force.
This prevents the fat globules from coalescing.
The middle course - Classification of the river The middle course of the river occurs over the foothill belt where the velocity or water is comparatively less which moves a li
Define Interaction of niacin with other Nutrients? You may recall reading earlier that trypotophan present in dietary proteins is converted to niacin. There is an interdepend
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List the reactions that need to be circumvented by the special reactions in gluconeogenesis. The reactions that are circumvented include: Between pyruvate and phosphoenolpy
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