Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What is compound that is phosphorylated for ATP formation? What is resulting compound when ATP liberates energy?
adenosine triphosphate or ATP is formed after the binding of one phosphate (phosphorylation) to one ADP adenosine (diphosphate molecule) This is a process that stores energy into the produced ATP molecule.
When ATP gives energy to the cellular metabolism it loses one of its ADP and phosphates reappears.
ADP can also lose more phosphates and generate non- phosphorylated adenosine or even AMP (adenosine monophosphate). Adenosine production from ATP is a solution used in tissues that need urgent oxygen supply for instance, in the heart during myocardial infarction heart attack since adenosine has a local vasodilator effect thus providing faster vasodilation than other physiological methods.
Define the Marasmic Kwashiorkor? In countries where the incidence of protein-calorie malnutrition (PCM) is high, a large number of cases show signs and symptoms of marasmus and
what are the structures of epithelium
what are protein? What is the constituential uni. Of protein? Briefly explain the various forms of protein?
Q. Source of the bacteria of Salmonellosis? The initial source of the bacteria is the intestinal tract of birds, reptiles, farm animals, humans and occasionally insects. As int
How were the classification systems of Aristotle and Linnaeus similar? Both systems divided all living things into two major groups, animals and plants, but Aristotle's system
Glycogen synthesis and degradation in the liver and muscle is very similar. Which of the following enzymes is not used in both muscle and liver for these metabolic pathways? -ph
What is Arsenite inhibitor Arsenite inhibits synthesis of ATP, in the conversion of 1,3-bisphosphoglycerate to 3- phosphoglycerate, by causing uncoupling of oxidation and
IRON It is present in bread, potatoes, green vegetables, especially spinach, lettuce, cocoa, raisins, red meat, liver, kidney, egg yolk etc. Iron is also available in the bo
disadvantages of protozoa in points
living and non living
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd