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What are DNA ligases? How do these enzymes participate in the recombinant DNA technology?
The DNA ligases are enzymes specialized in tying the complementary DNA chains that form the DNA double helix and these enzymes are used in the recombinant DNA technology to insert pieces of DNA cut by restriction enzymes into other DNA molecules submitted to the action of the same endonucleases.
Why are the tropical forests also known as stratified forests? In tropical forests tall trees of various species have their crowns forming a superior layer under which diverse
The transport system in earthworm The scientific name of earthworm is megascolex. It consists of hearts, blood vessel and blood. There are 8 pairs of hearts in the earthw
Define the Poverty and hunger - mutually causes, devastating effects? Measures of food deprivation, nutrition and poverty are strongly correlated. Countries with a high prevale
Water is considered a universal solvent because- Select one: a. it can dissolve polar and non-polar compounds b. it can dissolve both positively and negatively charged ion
Define Bitot's Spots - micronutrient deficiencies? As the deficiency progresses, dirty white, foamy and raised spots are formed on the surface of the conjunctiva, generally on
Q. Do the phosphate and the pentose groups give heterogeneity or homogeneity to the nucleic acid chains? What about the nitrogen- containing groups? Supported by that, which of tho
What is the meaning of accumulation The word "accumulation" is used in many of the definitions in the sense that th e horizon must have more of the material in question than i
Define Limitations for Standard or Total Plate Counts Method? This method has certain limitations - 1. Microbial count depends on the type of media, incubation temperature,
They result from septic embolization of vegetations to the arterial vasa vasorum or the intraluminal space, with subsequent spread of infection through the intima and outward throu
Determine some Food Sources for Copper? Foods containing more than 1 mg copper per 1000 kilocalories are considered high in copper and include green leafy vegetables, nuts, leg
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