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Ecosystems main functions are physical, chemical and biological processes. Which is required for if maintenance of ecosystem. Some important function-
1. Production of biomass by producers with the help of photosynthesis process.
2. Decomposition of complex organic material by decomposers into inorganic raw materials like CO2 , H2o and various nutrients.
3. The cycling of various nutrients like C,O,N,P,S through biogeochemical cycles.
4. The transfer of energy from one trophic level (eg. producers) t the next trophic level (eg. consumers) through food chain.
What is the significance of Axial skeleton? The bones which make up skeleton of the main body axis of vertebrates. It comprise the cranium, vertebral column, and rib cages, How
Define Transport and uptake of Zinc by Cells? After absorption, zinc is bound to albumin and transported to the liver. In liver, it is concentrated and then transported to diff
PINEAL GLAND (EPIPHYSIS CEREBRI) - It develops from the ectoderm of the embryo. The pineal gland is located between the cerebral hemispheres, where it protrudes from the
Ideal Characteristics 1) Maximize gas transfer (oxygen, carbon dioxide and anaesthetic gases) 2) Minimize blood trauma 3) Good heat transfer efficiency 4) Minimize
Explain the Use and Care of Microscope? Proper care and maintenance of microscope is needed. Following points should be kept in mind while handling the microscope: (i) Instr
Explain Complex or Undefined Media? Here, the exact composition of the medium is not known. It contains some complex components of plant and animal extracts whose exact chemica
Define The Names of Some Immemorial Plants? From the time immemorial plants have been known by some name, they are common, vernacular or local names given by different persons.
Define Resistant Starch From the physiological perspective? RS is defined as the sum of starch and products of starch degradation not absorbed in the small intestine of healthy
classification of coelenterats?
Q. Explain the factors on which Spoilage of fish depends? i) The type offish. Different types of fish are susceptible to spoilage due to shape and size. A fat fish is suscept
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