How are the sensory receptors classified, Biology

Assignment Help:

Q. According to the stimuli they collect how are the sensory receptors classified?

The sensory receptors are classified according to the stimuli they get: mechanoreceptors are stimulated by pressure (for example sound or touch), chemoreceptors respond to chemical stimuli (olfactory, pH, metabolite concentration, taste, etc.), thermoreceptors are sensitive to temperature changes, photoreceptors are stimulated by light, nocireceptors send pain information proprioceptors are sensitive to the spatial position of muscles and joints as they generate information for the equilibrium of the body.


Related Discussions:- How are the sensory receptors classified

How biocompatibility of materials affect osseointegration, Q. How Biocompat...

Q. How Biocompatibility of materials affect osseointegration? Materials available of present are cpTi (commercially pure Titanium) Ti - 6AI - 4V (Titanium - 6 Aluminum - 4 Vana

Define the normal squid intracellular saline, At 1 AM, a researcher places ...

At 1 AM, a researcher places a healthy squid giant axon in a bath of normal squid physiological extracellular saline and internally perfuses the axon with normal squid intracellula

Changes in the ions, Changes in the Ions The concentration o...

Changes in the Ions The concentration of potassium, phosphate and nitrate declined significantly in the bathing medium within four days. The concentration of so

Peptide bond, PEPTID E BOND Peptide or amide bond is a linkage es...

PEPTID E BOND Peptide or amide bond is a linkage established condensation reaction between amino group of one amino acid and carboxylic group of the second amino acid.

Delimitation and limitation, Delimitation and Limitation: There may  b...

Delimitation and Limitation: There may  be many  aspects of the problem that need  to be  explored, but  it  is difficult to  cover all aspects in  a single research study bec

Define the term - cholera, Define the term - Cholera Cholera is caused...

Define the term - Cholera Cholera is caused by the gram negative,  V. cholerae, which is acquired by ingesting food or water contaminated  by faecal material from patients or

What is schistosomiasis, Q. What is schistosomiasis? The Schistosomiasi...

Q. What is schistosomiasis? The Schistosomiasis is a worm infection caused by schistosomes, a species of flatworms (platyhelminthes). The disease is common in Latin America and

Open water zone - lake ecosystem, Open Water Zone - Lake Ecosystem Thi...

Open Water Zone - Lake Ecosystem This extends beyond the littoral zone and is too deep for light to penetrate till the bottom and for rooted plants to grow. This zone is divid

Explain iron uptake by cells, Explain Iron Uptake by Cells? Iron partic...

Explain Iron Uptake by Cells? Iron participates in a large number of biochemical reactions. However, for iron to perform any function, it first needs to be taken up by the cell

Factor influencing lipid oxidation - temperature, Factors affecting lipid o...

Factors affecting lipid oxidation Temperature In general, the rate of oxidation increases as the temperature is increased. Temperature also influences the relation betw

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd