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Q. What is extracellular digestion?
Extracellular digestion is so that in which food breaking into utile molecules that can be internalized by the cell is done in the extracellular space that is outside the cell. In extracellular digestion, the cells secret substances that break big molecules into smaller ones in the external environment later the cell can benefit from these products of digestion.
Calcium The calcium content in forages is affected by species, plant part (leaf versus stem), plant maturity, soil content of calcium and climate. Forages are usually a good so
Which of the following is a true statement regarding the replication of DNA strands? A. The products of replication contain one double helix made exclusively of parental DNA an
Most of the surface water originates directly from precipitation in the form of rainfall or snow. Ground water from springs also contributes to the flow of most of the streams. The
Explain the types of double beam systems? Following are types of double beam systems: a) Dual beam in space type b) Dual beam in time type In type (a) separate detecto
Biological energy: Whenever matter is broken down its chemical energy is released as heat. Non biological system can utilize this heat energy directly in the performance of work,
I know that in organic chemistry notation , it is assumed that the end of a line or the point where two lines meet is a carbon atom and that Hydrogen atoms are not labelled as it i
Q. Why is the digestive system of these animals called incomplete? Incomplete digestive system is in that which the digestive cavity has only one opening.
BON E - Bone is the hardest tissue in the body and supports various organs. The inorganic salts present in the matrix are calcium phosphate, calcium carbonate, calci
Q. What are the three major signs of diabetes? The three major signs of diabetes mellitus are known as the diabetic triad- polydipsia, polyuria and polyphagia. Polyuria is t
Q. What do you understand by Haemagglutinins? Haemagglutinins are the globulin type of proteins which are present in the seeds of plants like double bean, field bean, white be
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