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Define Fish as a rich source of protein?
The edible portion is skeletal muscles of the body. Even though the skeletal muscles of different animals are basically similar, fish species used for food are far more numerous and diverse than the mammalian species. Fish usually contains 40-60% edible flesh. Protein content of fresh water fish ranges from 13-25%. In the mid or lateral line of many fishes, there exists a layer of heavily pigmented reddish brown muscle that may contribute to 10% of total body muscle. This contains a high content of hemoprotein, which following the harvest, may catalyze oxidation of lipids and cause pronounced rancidity. The proteins may be classified as sarcoplasmic, myofibrillar or connective tissue protein.
Define the term - Cholera Cholera is caused by the gram negative, V. cholerae, which is acquired by ingesting food or water contaminated by faecal material from patients or
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Explain the Tubal Ligation This process is the most commonly utilized method of female sterilization. Tubal ligations are generally done in an outpatient surgical center. Thr
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characters of phylum protozoa
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Diagnostic Clues 1) When pallor, decrease in temperature, and numbness are the only complaints, viability of the limb usually not threatened. A condition of pain, pallor,
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