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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
Define the patient care related to neurological disorder? A few additional points related to the patient care that need to be kept in mind include paying attention to the patie
The nominalists deny the existence of Plato's "types". For them only individuals exist. Species are man-made artificial abstractions. But naturalists, the biologists who have actua
B l u e t on g u e Bluetongue (BT) is a non-contagious and arboviral disease of both domestic and wild ruminants. The disease is enzootic in areas where reservoirs (cat
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general characteristics of sponges
What is the difference among living and non-living things? Living things obtain and use energy. They also grow throughout their lifetime. Living this is made of cells. Living t
In most axons, myelin sheath is interrupted at intervals of about 1 millimeter or more. These interruptions are known as: a) Collaterals b) Nodes of Ranvier (pron: ron-vee-ay)
biological significant of a skeleton
What is the external rigid carapace of arthropods called? Of which substance is it made? Which type of organic molecule is that substance? The external carapace of arthropods i
Explain the Bio availability of Vitamin A? By now it is clear that vitamin A is supplied in two forms. One form is retinol, from animal foods such as liver, fatty fish, eggs, a
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