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What is digestion?
Digestion is the breaking down of larger organic molecules obtained from the diet, e.g. carbohydrates, fats, proteins, into smaller ones, as glucose, fatty acids, glycerol and amino acids.
What organic molecules make up the cell membrane?
Explain assessment of iron status - Transferrin saturation? Transferrin saturation: As iron deficiency progresses, there is a decline in transferrin saturation. With deficiency
Define the control of tear production. Control of Tear Production The lacrimal secretary system was initially thought to be comprised of two parts, basic secretors and r
Define the Elimination of Vitamin E? The primary oxidation product of α-tocopherol is α-tocophery quinone that can be conjugated to yield the glucuronate. This glucnronide is e
Circulatory system, closed is a system which uses a continuous series of the vessels of different sizes to deliver blood to body cells and return it back to the heart; it is found
What er the Parafunctional Habits Parafunctional Habits like bruxism and clenching create mechanical and biological problems due to overloading and are considered to be one of
Q. Can you explain Lane and Eynon method? Reducing sugars are those, which have free sugar groups (e.g. glucose, fructose etc.) and hence may be estimated directly by titrat
Signal transduction occurs when an extracellular signaling molecule activates a cell surface receptor. In words, this receptor change intracellular molecules changes a response. Th
Q. What are the main causes of the loss of biological diversity nowadays? The largest dangers to the biological diversity today are the action of humans. The major of them is t
Explain performance testing of fats and oil In these cases, performance testing is the only means for evaluating the ability of fat or oil to perform the desired functions in a
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