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Use the genetic code table Assignment34 The codon GCA specifies which amino acid?
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
Bacterial and Mycotic Diseases Bacteria and fungi are microscopic organisms which are ubiquitous in nature and are widely present in soil, fresh and salt water, air, vegetation
What is Subphylum Crustacea and Subphylum Uniramia? The Arthropoda are usually grouped into four subgroupings called subphyla (singular-subphylum). One of these four subphyla -
Sickle cell anaemia in man is caused by a defective chain of haemoglobin. The abnormal haemoglobin known as MbS differs from natural haemoglobin (HhA) in one amino acid. A substitu
Q. DEFINITION OF DIABETES MELLITUS? The word "diabetes" is derived from the Greek word meaning "a siphon". The patients of diabetes had polyuria (passing excessive urine) and "
SCLEROTI C - White of eye. Outer thick, made up of fibres connective tissue. Protective layer. Give definite shape. Its anterior 1/6 part is thin, transparent known as
When the action potential reaches the nerve terminal it causes the let go of a chemical neurotransmitter by the synaptic vesicles. Mammalian nervous system employs many substances
Determine Energy Requirements for Athletes? You are familiar with the fact that body needs' energy to maintain body temperature, to meet metabolic demands, maintain electrolyte
Formation of lactate and its consumption Formation of lactate and its consumption : If anaerobic conctitions prevail, the reoxidation of NADH through the respiratory cha
Define Life Cycle of Spore Forming Bacteria? One endospore is formed per bacterial cell. The process of formation of endospore is called sporulation that occurs in an organized
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