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What is Barfoed's test and its principle?
This test is a specific test for monosaccharides.
Principle
This test is also a copper reduction test but differs from Fehling's and Benedict's test in the medium of reduction. The reduction takes place in acidic medium and unlike Benedict's and Fehling's test where we learnt that reduction takes place in alkaline medium. Only strong reducing agents can reduce cupric ions in acidic medium and since monosaccharides are strong reducing agents, they give this test.
Cake mix evaluation Originally, cake mix formulations were very similar to bakery cakes and utilized standard "Hi-Ratio" cake oils; however, development of improved cake mixes
Food Applications of alginate One of the most unusual properties of the alginates has been the ability of soluble alginate salts to produce attractive, edible gels or jellies.
what is the problem that the theory of evolution and its rival theories try to solve?
a) The elongation level of translation in eukaryotes requires three elongation factors, eEF-IB, eEF-1A and eEF-2, that have similar functions to their prokaryotic counterparts EF-G
A "phosphodiester bond" links together: Answer the 3' hydroxyl group and the N9 atom of adenine in ATP. The Phosphate group and N9 atom of adenine in ATP. Sequential nucleosides in
explane the role of nitrogenase enzyme
Q. What is biotic potential? The Biotic potential is the capability of growth of a given population under hypothetical optimum conditions, i.e., in an environment without limit
Ask questionfjhfkdf g g fg fgfgh h gh h #Minimum 100 words accepted#
Heat-shock Response When growing plantlets or tissues of plants are shifted to 42°C and above, the synthesis of normal proteins rapidly declines and instead a set of new prote
Minerals:- Selenium Food Source Sea food, organ meats, cereals (levels vary depending on soil levels) Nutritional Functional role Essential nutrient: Keshan
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