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What is Barfoed's test and its principle?
This test is a specific test for monosaccharides.
Principle
This test is also a copper reduction test but differs from Fehling's and Benedict's test in the medium of reduction. The reduction takes place in acidic medium and unlike Benedict's and Fehling's test where we learnt that reduction takes place in alkaline medium. Only strong reducing agents can reduce cupric ions in acidic medium and since monosaccharides are strong reducing agents, they give this test.
What are the two reactants and the two products of a dehydration reaction/ what are the two reactants and products of a hydrolysis reaction.
In this session's discussion board provide links to the nutrition information for 2 products. The nutrition information should be the type you find on the side of a food product th
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How the digestive system work?
Risk analysis - Definition of Hazard Hazard : A biological, chemical or physical agent in or property of food that might be have an adverse health effect.
Eric Davidson isolated and compared the sequences of mRNA transcripts and genomic DNA from the sea urchin. Which of the following is a true statement regarding his findings? A.
porifera characteractericts
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