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What is Barfoed's test and its principle?
This test is a specific test for monosaccharides.
Principle
This test is also a copper reduction test but differs from Fehling's and Benedict's test in the medium of reduction. The reduction takes place in acidic medium and unlike Benedict's and Fehling's test where we learnt that reduction takes place in alkaline medium. Only strong reducing agents can reduce cupric ions in acidic medium and since monosaccharides are strong reducing agents, they give this test.
Coenzyme A Coenzyme A is derived from the vitamin pantothenic acid. This is abbreviated as CoA. This can be divided into two components, adenosine 3,5-diphosphat
Which are the groups of living beings that form the protist kingdom? The protist kingdom contains protozoans and algae. (Two groups of fungi with same characteristics to protoz
Q. Which Of the substances is chromatin made? Chromatin is made of the DNA molecules associated to proteins known as histones.
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In the typical Western diet approximately 80-140 G triglyceride and 0.5-1.5 G cholesterol are eaten daily. Following digestion, absorption and reesterification, triglyceride and c
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The oxidation of glucose produces NADH that is oxidized by the electron transport chain. What compound is the terminal electron acceptor of the electrons carried by NADH? -O2
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