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What is Barfoed's test and its principle?
This test is a specific test for monosaccharides.
Principle
This test is also a copper reduction test but differs from Fehling's and Benedict's test in the medium of reduction. The reduction takes place in acidic medium and unlike Benedict's and Fehling's test where we learnt that reduction takes place in alkaline medium. Only strong reducing agents can reduce cupric ions in acidic medium and since monosaccharides are strong reducing agents, they give this test.
Explain the Food Irradiation - method of food preservation? Food irradiation is another sterilizing technique in which the foods are bombarded by high-energy rays called gamma
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Escherichia coli is generally regarded as part of the normal flora of the human intestinal tract and that of many animals. Serotypes of E. coli which have been implicated in human
Explain Total Parenteral Nutrition OPN) It is a method of providing, complete nutritional support in which the gastrointestinal (GI) tract is bypassed by introducing assimilab
classification tree for pisces
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Q. Food borne infections? Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal muco
mode of nutrition in rose plant
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