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Define Determinants of Food Security - Food Availability?
It depends on the quantum and quality of crops, livestock, fishery and other food sources, as well as commercial imports or food assistance. Food available is achieved when sufficient quantities of food are available to all individuals within a country.
Q. Direct use values of biodiversity? Direct use values are for those goods that are ensured directly e.g. food and timber. Maintaining a wide range of components of biological
If a microbiology lab technician left the safranin out of the Gram stain procedure, what would be the result?
Explain some Do's and Don'ts when working in Laboratory? 1) Always wear a lab coat when working a laboratory. 2) Ensure that no harm is caused to yourself or the people work
Explain Requirements and Recommended Dietary Intake? A very small daily intake of vitamin C (10-15 mg/day for an adult) is required to avoid deficiency and stave off scurvy. Ho
Define the Nutritional Assessment Tools? Malnutrition/protein energy malnutrition amongst elderly persons has been observed in various studies -be it hospitalized patients, nur
What is the formula of the DPD for withered (shrank) plant cells? How is that situation possible? Ans) Withered plant cells are those that shrank because of loss of water by eva
How to antioxidants work in Cancer Prevention? As cells function normally in the body, they produce damaged molecules called free radicals. These force radicals, we learnt are
ROL E OF WATER - In general water constitutes 60-90% of protoplasm. Average 80%. It forms 2/3 of human body weight, i.e. 66.66%. Due to electrophillic nature of O, wa
Q. How you would dispose off sharps and needles? Used needles should not be bent or broken prior to disposal. Unsheathed needles are placed directly into the designated, punctu
Define the Incubator - Food Microbiology? The growth of the microorganisms is altered by the chemical and physical nature of its surrounding. Most important environmental featu
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