Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you understand by Canning?
Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with the air tight sealing in sterilized containers. Canned foods can be stored at room temperature for at least a period of 2 years and still be safe to eat if they have been processed to be commercially sterile. The processing of food before the process of canning would involve blanching, filling the canned food with brine or syrup, exhausting, sealing and then heating. Microbial spoilage in canned fruits and vegetables is due either to under processing or leakage. Under processing is the failure to destroy during the heat process all bacteria capable of subsequent growth in the product. Leakage is due to the contamination of the product after an adequate heat process, either due to faulty seam or damage to the can after sealing. It is very important to know the pH classification of these fruits and vegetables so as to study their spoilage relationships. pH, we already know, is a scaled measure of the acidity or alkalinity of a food: the lower the pH, the higher the acidity.
Q. Show Milk – quality specification? Milk is a whole, clean, fresh lacteal secretion obtained by complete milking of one or more healthy milch animals. Milking is not done 1
hoe to find electronic configuration of elements
Applications of hybridisation - Size of the hybrid orbitals As s- orbitals are closer to the nucleus than p- orbitals, it is reasonable to suppose that greater the s character
solution and collegative properties explanation
It is a phenomenon in which compounds have same moleculer formula but different structural formula due to which they posses different physical and chemical properties.
properties
Price ceiling problems: The persistent shortage created by price ceiling will in turn pose the following problems: Rationing Government may have to apportion the quantity s
aromatic carboxylic acids
how to calculate the Fluoride ion concentration by ion meter?
Esterification of alcohol
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd