Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Q. What do you understand by Canning?
Canning involves the application of heat that is high enough to destroy all pathogenic microorganisms and their spores present along with the air tight sealing in sterilized containers. Canned foods can be stored at room temperature for at least a period of 2 years and still be safe to eat if they have been processed to be commercially sterile. The processing of food before the process of canning would involve blanching, filling the canned food with brine or syrup, exhausting, sealing and then heating. Microbial spoilage in canned fruits and vegetables is due either to under processing or leakage. Under processing is the failure to destroy during the heat process all bacteria capable of subsequent growth in the product. Leakage is due to the contamination of the product after an adequate heat process, either due to faulty seam or damage to the can after sealing. It is very important to know the pH classification of these fruits and vegetables so as to study their spoilage relationships. pH, we already know, is a scaled measure of the acidity or alkalinity of a food: the lower the pH, the higher the acidity.
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
Which of the following pairs of species has same electronic configuration: (1) Zn 2 and Ni 2+ (2) Co +3 and Ni 4 (3) Co 2+ and Ni
What is meant by ''mass number''
Amongst the following covalent bonding is found in: (1) Sodium chloride (2) Magnesium chloride (3) Water (4) Brass Ans: Water
What are the lattice vacancies The lattice vacancies are a stable feature of metals at all temperatures above absolute zero. By successive jumps of atoms, just like playing Chi
The combustion of propane occurs via the reaction: C3H8(g)+5O2(g)-->3C02(g)+4H2O(g) Hoe many grams of oxygen are required to burn completely 10.0g of propane?
wat are d limitations of octet rule...??
two containers are connected by a stopcock. gas A is at pressure 202kpa while gas B is at pressure 140kpa, what will be the resultant pressure when the stopcock is opened
Merits of atomic fluorescence spectrometry technique: The merit of the AFS methods lies within the greater sensitivity achievable because of low background and interference.
What is doping
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd