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Explain Modelling for process and recipe Generally, all problems that appear in food product design can be divided into mixture or process problems, with the latter having th
Q. What are the rules used for round off numbers? 1. If the digit to the instantaneous right of the last significant figure is less than five don't change the last significan
Bond strength in hydrocarbons As much shorter is the bond size, the greater is the compression among molecules atomic nuclei and therefore greater is the strength of that bond.
perkin ring closure reaction of melonic ester with C2H5O-Na+
Principle of chromatography - Purification of organic compounds The method of chromatography is based on the difference in the rates at which the components of a mixture move t
#question.which element has the highest oxidation state and why.
CH 3 COOH ( ethanoic acid) + NH 3 ------------ > CH 3 COONH 4 + (HEAT) ---------- > CH 3 CONH 2 (methyleamine) + H 2 O
The tendency to form electrovalent bond is largest in (1) A (2) B (3) C (4) D
give an example of tri atomic gass
What are electrons
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