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Explain the steps involved in the preparation of either potassium dichromate from sodium chromate or potassium permanganate from manganese dioxide.
Explain significance of orthogonality rule
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Approximate the torque and power necessary to rotate the inner 20 cm diameter cylinder shown in Figure 1. SAE 10W-30 oil at 20°C fills the gap. Assume a linear velocity profile.
What is the nature of chemical bonding between Cs and F: (1) Covalent (2) Ionic (3) Coordinate (4) Metallic Ans: Ionic
Chemical Kinetics of the Peroxodisulfate Ion The peroxodisulfate ion is one of the strongest oxidants that are called, although the oxidation reaction is relatively slo
how do you prepare 100mM pH 7.4 of Potassium phospate buffer
Explain about the interstitial defects An interstitial is an atom that occupies a place outside the normal lattice position. It might be the similar type of atom as the others
the set of numerical coefficients in the equation K2CrO4+HCl=K2Cr2O7+KCl is
Why lanthanides shows more than 7 coordination number
Uses of oils and fats (a) Several oils and fats are used as food material. (b) Oils and fats are employed for the manufacture of glycerol, fatty acids, soaps, candles, veget
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