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Question:
(a) (i) What is a Safety Management System?
(ii) Outline the 5 basic components of a safety management system, as promoted by the International Labour Organisation.
(b) What are the 5 basic principles of Environmental Control in a workplace?
(c) (i) Briefly explain how climate change impacts on the health of a population?
(ii) Give 2 examples of mitigating measures that can be taken to counter climate change.
describe iron exchange process
examples and uses of separation technique
excration of group1 from its materials
Write the structures of monomers used in the preparation of: a. Teflon b. PMMA
a) If the sludge concentration in the return sludge line from the secondary clarifier were the similar as the MLVSS concentration, would recycle of return sludge enhances the sludg
Conditioning The grain is conditioned to desired moisture content by the addition of water. The purpose of conditioning is to make the bran and germ pliable, thus preventing
which type of nutrition does yeast have?
Q. Show the combination of taste and aroma? Flavour is composed of two subcategories, which are taste and odour. Flavour of a food is judged on the basis of the sensory messag
Q. Illustrate Classification of Emulsions? Emulsions are classified as: • Oil-in-water emulsion: This is a colloidal dispersion in which droplets of oil are dispersed in
Explain the process of Grading and Sieving Grading: Grading consists of separating the sound kernels from chaff and impurities,and may be achieved by sieving or winnowing.
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