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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
What are the answers on these questions provided?
electrophilic substitution in phenol takes place
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
what is analyte
Principal, azimuthal and magnetic quantum numbers are respectively related to: (1) Size, shape and orientation (2) Shape, size and orientation (3) Size, orientation and s
properties of homologous series
(a) Discuss, with the aid of diagrams, and with suitable examples, the chemistry (including half-cell reactions), construction and principles of the following electrode types: (
how to lean it and understand it
application of matlab in analytical chemistry
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