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When an egg is boiled, the proteins present inside the egg get denatured and coagulate. After boiling the egg, the water present in it is absorbed by the coagulated protein through
How does the composition of RNA vary from that of DNA, and how does that affect the chemical stability of the molecule?
The orbital angular momentum of an electron in 2s -orbital is: (1) 1/2 h/ 2Π (2) h/ 2Π (3) √2 h/ 2 Π (4) Zero Ans
in which state carbon exist
Draw the structures of white phosphorus and red phosphorus. Which one of these two types of phosphorus is more reactive and why?
Xanthoproteic test for protein
The radius of first Bohr's orbit for hydrogen is 0.53 Å. The radius of third Bohr's orbit would be: (1) 0.79 Å (2) 1.59 Å (3) 3.18 Å (4)4.77 Å
An atom with atomic number 20 is most likely to combine chemically with the atom whose atomic number is: (1) 11 (2) 14 (3) 16 (4) 10 An
Q. Show Egg foams application in food preparation? Foams need to be stable if they are to have a role in food preparation. Stability is enhanced if the surface tension is low,
convert benzene to benzaldehyde
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