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Q. Can you describe Cream Foams? Cream, with a fat content of at least 30 per cent, can be beaten to form foam. However, it is observed that a cream with 36 per cent fat can be
Why does p-methoxybenzyl bromide reacts with ethanol faster than p-nitrobenzylbromide Solution) Because o-ch 3 is electron donating group while NO 2 is a electron withdrawing g
Polyglycolic acid (PGA) : It is acquired by the chain polymerisation of cyclic dimer of glycolic acid, OH-CH2-COOH.
oxidation state of p-block elements?
significance of hydrogen bond in skating
Define the both - Direct extrusion and Indirect extrusion Direct extrusion: Billet is placed in a container and forced through the die by a piston. Indirect extrusion:
Q. Why we need Sulfuring? Sulfuring is the process which is used to destroy microorganisms and to preserve colour. Fruits after blanching may be dipped into a sulphite solution
Define the preparation of Titrimetry or Acid-Base Titration I. PURPOSE OF THE EXPERIMENT In this experiment the acid content of vinegar solution was determined by acid-ba
Drugs - Chemistry in Action Drugs may be a single chemical atom or a combination of two or more dissimilar substances. An perfect drug should assure the following needs, Whi
2-Ethylbutanoic acid can be prepared by a malonic ester synthesis
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