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Uses of Starch - Biomolecules
(a) Starch are used as the most useful constituent of food as rice, bread, potato and corn-flour, etc.
(b) Starch are used in the creation of dextrin, glucose and adhesives (starch paste).
(c) Starch are used in paper and textile industry.
(d) Starch are used in calico printing as a thickening agent for colours.
(e) Starch are used as Nitro starch is needed as an explosive.
(f) Starch-acetate is a clear gelatin such as mass and is utilized mainly for making sweets.
Which statement is not correct for n=5, m=3: (1) l=4 (2) l=0, 1.3, s =+1/2 (3) l= 3 (4) All are correct Ans:l=4
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