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Q. Concentration factors affecting taste quality? There is a specific range at which the tasteful substances should be used. The concentration required for identification is
In the following which substance will have highest boiling point: (1) He (2) CsF (3) NH 3 (4) CHCl 3 Ans: CsF
A water solution have 64% Na 2 S 2 O 2 together with 1.0% soluble impurity. Upon cooling to 5°C, Na 2 S 2 O 2 ·5H 2 O. crystallizes out. The solubility of this hydrate is 1.35
Coordination no. is the no. assigned to an atom which tells us that how many other atoms are directly attached to it. eg. Pcl5 the cordination no. will be 5
process of metullergy.
Principal of radiometric titration
Non - ideal solutions exhibit either positive or negative deviations from Roulette's law. What are these deviations and why are they caused? Explain with one example for each t
properties of atom
Physical properties of Succinic Acid (a) Succinic Acid is a white crystalline solid. It melts at 188° C (b) Succinic Acid is less soluble in water. It is comparatively more
how many type of atom?
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