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General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Explain the Sensory Evaluation We begin our discussion on sensory evaluation by first understanding what we mean by sensory evaluation. Sensory evaluation is a scientific disc
The co-ordination compounds are of great importance. These compounds constitute the minerals, plants and are also present in animals. These play important functions. For example, c
why Ti 4+ is colourless?
The valency of phosphorus in H3 PO 4 is: (1) 2 (2) 5 (3) 4 (4) 1 Ans: 5
Chain growth or addition polymerisation It includes a series of reaction each of which consumes a reactive particle and generates another similar one. The reactive molecule m
Which compound is highest covalent: (1) LiCl (2) FiF (3) LiBr (4) LiI Ans: LiI
In what aspect lithium resembles magnesium ?
Q. Use values of Δ f H and Δ f G to evaluate the standard molar reaction enthalpy and the thermodynamic equilibrium constant at 298.15 K for the oxidation of nitrogen to form a
The quantum number which specifies the location of an electron as well as energy is : (1) Principal quantum number (2) Azimuthal quantum number (3) Spin quantum number
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