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what is definaion of leveling effect
what is the first maximum innaisation energy metal in s block
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Isoelectric point - physical characteristic of proteins Each protein has a characteristic isoelectric point for which its ionisation is minimum. Such as amino acids, proteins,
assignment on antiferromagnatism
molecular chlorine and molecular fluorine combine to form a gaseous product.Under the same conditions of temperature and pressure it is found that one volume of Cl2 reacts with thr
(a) What is hardness of water? What do you understand by temporary and permanent hardness? OR Explain tempora
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What are the answers on these questions provided?
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