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Q. Major functions of emulsifiers? The major functions of emulsifiers in food systems are as follows. The emulsifier: • modifies the intermolecular forces which stabilize
What is the difference between a theory and a hypothesis? What is the difference between a hypothesis and a law? Is there a sequential move from one to another, amongst law, theory
conclusion on caustic soda
what is the working principle of potentiometry
This of the following occurs when two hydrogen atoms bond with each others: (1) Potential energy is lowered (2) Kinetic energy is lowered (3) Electronic motion ceases
if the eluting solvent was chnaged would Rf value for each metal ion will chang
The mole (calculation using the mole formula should be included).
How to get Energy vs Temperature curve from DSC data
What is Frenkel defect A pair of one cation and one anion can be missing from an ionic crystal as shown in the following figure. Such a pair of vacant sites is called Schottky
(a) Assign a reason for each of the following statements: (i) Alkylamines are stronger bases than arylamines. (ii) Acetonitrile Is preferred as solvent for carrying out sever
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