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Q. Classification of emulsifiers? Emulsifiers can be classified under two categories. These are: • Natural: These are naturally present in foods. Some examples are phosphol
Starch and its derivatives Starch is a white amorphous substance along with no taste or smell. While heated to a temperature among 200-250 o C it changes into dextrin. At large
No. of KMnO4 required to oxidise 1 mole of Fe(C2O2) in acidic medium? Solution) 1 mole of KMnO4 is required for oxidation of 1 mole of Fe(C2O2). 2KMno4+2Fe(C2O2)+6H2SO4 = K2S
Melting point - physical charterstics of monocarboxylic acids (a) The melting points of carboxylic acids do not change smoothly from one member to other member. (b) The melt
what is trasitions elements
Natural rubber - Types of Rubber It is acquired as latex from rubber trees. The latex is coagulated along with formic acid or acetic acid. The coagulated volume is after that s
Benzene hexa chloride reaction
LIMITATION OF THIRD LAW OF THERMODYNAMICS
What do you mean by limiting diffusion current in polarography
Q. Example on Law of Conservation of Mass? A slim strip of iron with a mass of 15.72 g is placed in to a solution containing 21.12 g of copper and copper (II) sulphate begins t
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