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Thermosetting polymers - Classification of polymers These are the polymers which go through permanent modification on heating. They get firm and infusible on heating. They are
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To increase the pressure so that boiling point of water increases and heat provided goes only for cooking food not for boiling water
What are the compounds having at least single chiral centre (asymmetric carbon atom)? Draw their structural formulae (line-bond structures) with all chiral centres marked by an ast
Ask quCOPPER REACT REACT WITH OXYGEN TO FORM TWO OXIDES X AND Y ON ANALYSIS 1.535g OF X YIELDED 1.365 OF COPPER AND 1.450 OF Y YIELDED 1.160g OF COPPER 1 DETERMIN THE CHEMICAL FOR
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