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The traits, or characteristics, that an animal has that are not ancestral to the taxon. They appear later in the evolutionary history of the taxon and cannot be found on the ancestor to the group.
Explain about the Food Spoilage? Foods gradually undergo deterioration or spoilage from the time they are harvested, caught, slaughtered or manufactured. Therefore, delay in th
Length of the Implant Used The length of the implant to be used is dictated by the available bone height. The success rate is proportional to the implant length and the quality
Define Sporangiophore - Types of Hyphae? Sporangiophore - Tufts of special, erect unbranched, hyphae growing in air arise from stolon just opposite to rhizoids. These are s
Define Factors Affect Management and Prognosis of Root Perforation Time Location of defect in relation of crestal bone Level of perforation Size Periodo
Define Food Science as a Discipline and Modern Developments? As an undergraduate student you may have taken a course in food science and technology. Do you recall, what did the
Explain the Probiotics in Foods? Yoghurts have been supplemented with probiotic strains of bifidobacteria and Lactobacilli. Milks fermented solely by intestinal isolates of lac
Name two possible why the number of live bacteria cell have reached the stationary growth by 60hrs and start to die off after 12hrs?
applications of diffusion
Oxidative decarboxylation of pyruvate Oxidative decarboxylation ofpyruvate : This is an important step in tissues with high oxidative capacity such as cardiac muscle, whereby
HIND ARM OR LEG BONES - Each leg contain 30 bones as : femur in thigh, patella in knee, tibia & fibula in the lower leg, 7 tarsals in ankle, 5 metatorsles in the sole
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